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CHICKEN AND SHRIMP TOPPED WITH CHEESE AND SERVED FROM THE GRILL WITH RICE, BEANS AND GUACAMOLE SALAD.
ONE FLOUR SOFT TACO WITH TENDER STEAK, GRILLED ONIONS, LETTUCE, TOMATOES AND A SIDE OF RICE.
DELICIOUS MARINATED CHICKEN BREAST COVERED WITH MUSHROOMS AND PICO DE GALLO. SERVED WITH RICE AND TORTILLAS ON THE SIDE.
TENDER BEEF OR CHICKEN SERVED WITH SALAD.
TENDER BEEF, CHICKEN AND SHRIMP, SERVED WITH SALAD.
FRIED WITH RICE, BEANS AND SALAD. BEEF OR CHICKEN.
TWO CRUNCHY TACO FILLED WITH GROUND BEEF, YELLOW CHEESE, LETTUCE, SOUR CREAM AND RICE OR FRENCH FRIES.
SERVED WITH MEXICAN RICE AND REFRIED BEANS.
CRISPY FLOUR TORTILLA BOWL WITH CHEESE, SEASONED GROUND BEEF OR TENDER CHICKEN, LETTUCE, TOMATO, CHEESE AND SOUR CREAM.
CRISPY FLOUR TORTILLA BOWL FILLED WITH FAJITA BEEF OR CHICKEN WITH LETTUCE, TOMATO, CHEESE, SOUR CREAM AND GUACAMOLE.
WITH ONIONS AND BELL PEPPERS, SERVED WITH RICE AND BEANS.
ONE TACO, ONE ENCHILADA, CHOICE OF RICE OR BEANS.
GRILLED CHICKEN OR BEEF, AND MEXICAN RICE TOPPED WITH CHEESE SAUCE.
BURRITO FILLED WITH CHOICE OF BEEF OR CHICKEN, WITH GRILLED ONIONS AND RED RIPE TOMATOES.
DELICIOUS SHRIMP WITH CALIFORNIA STYLE VEGETABLES (BROCCOLI, CAULIFLOWER AND CARROTS).
CHICKEN AND SHRIMP TOPPED WITH CHEESE. SERVED HOT FROM THE GRILL WITH RICE, BEANS AND GUACAMOLE SALAD.
TENDER CHUNKS OF BEEF SEASONED WITH OUR RED CHILE SAUCE. SERVED WITH RICE AND BEANS.
GRILLED RIBEYE STEAK AND BELL PEPPER FILLED WITH CHICKEN AND CHEESE AND TOPPED WITH SHREDDED CHEESE. SERVED WITH SALAD, ONE CHEESE ENCHILADA AND A SIDE OF RICE.
A 12'' TORTILLA BURRITO FILLED WITH GRILLED STEAK OR CHICKEN, ONIONS, TOMATOES, MUSHROOMS, SALSA AND NACHO CHEESE.
TENDER CHUNKS OF PORK COOKED IN A SPECIAL GREEN SAUCE. SERVED WITH RICE, BEANS, AND CORN OR FLOUR TORTILLAS.
GRILLED RIBEYE STEAK, JALAPEÑO PEPPERS, TOMATOES, YELLOW SQUASH, YELLOW ONIONS, SERVED WITH MEXICAN RICE AND REFRIED BEANS.
BEEF SKIRT MEAT.
COMBINATION WITH CHICKEN, BEEF, SHRIMP, PORK AND CHORIZO.
BONELESS CHICKEN.
BEEF, CHICKEN, SHRIMP AND SLICED MUSHROOMS.
NO MEAT! VEGETABLES ONLY.
PLUMP JUICY SHRIMP.
FOUR GREAT ENCHILADAS: 1 CHICKEN, 1 CHEESE, 1 BEEF AND 1 BEAN. TOPPED WITH SAUCE, LETTUCE, TOMATO AND SOUR CREAM.
THREE CHICKEN ENCHILADAS COVERED IN OUR SPECIAL SAUCE AND SERVED WITH GUACAMOLE SALAD AND RICE.
THREE ENCHILADAS FILLED WITH GRILLED SHRIMP OR CHICKEN. TOPPED WITH CHEESE AND GREEN SAUCE.
A TRIPLE MEXICAN TREAT. ONE BEEF BURRITO DELUXE, ONE CHICKEN CHILE POBLANO AND ONE QUESADILLA.
THREE CHICKEN ENCHILADAS COVERED WITH OUR SPECIAL GREEN SALSA. SERVED WITH GUACAMOLE SALAD AND RICE.
FILLED WITH CHICKEN OR BEEF AND BEANS INSIDE. SERVED WITH A SIDE OF GUACAMOLE SALAD AND SOUR CREAM.
FILLED WITH FAJITA STYLE CHICKEN OR BEEF, SERVED WITH RICE AND BEANS.
FILLED WITH CHICKEN OR BEEF, SERVED WITH RICE AND BEANS.
QUESADILLA FILLED WITH GRILLED BEEF OR CHICKEN AND YELLOW CHEESE ONLY.
FILLED WITH FAJITA STYLE SHRIMP SERVED WITH RICE AND BEANS.
TWO FLOUR TORTILLAS WITH STEAK OR CHICKEN AND CHEESE ON A BED OF LETTUCE AND TOPPED WITH SOUR CREAM AND PICO DE GALLO.
WITH SHRIMP, CHEESE, CHORIZO, AND PICO DE GALLO. SERVED WITH RICE AND BEANS.
TWO CHEESE QUESADILLADAS WITH REFRIED BEANS.
ONE CHEESE AND SPINACH, ONE CHEESE AND MUSHROOM. SERVED WITH A SIDE OF REFRIED BEANS.
A PLATTER OF DELICIOUS QUESADILLA CUTS. FILLED WITH PORK CHUNKS AND MOZZARELLA CHEESE. SERVED WITH SOUR CREAM AND GUACAMOLE SALAD.
FOUR CORN OR FLOUR TORTILLAS ROLLED AND DEEP FRIED (TEO BEEF AND TWO CHICKEN). WITH GUACAMOLE SALAD AND SOUR CREAM.
ONE CHICKEN, ONE BEEF AND ONE SHRIMP CHIMICHANGA, SERVED WITH RICE, BEANS ANS A SIDE SALAD.
ONE ENCHILADA, ONE TACO, ONE CHILE RELLENO, ONE BURRITO, MEXICAN RICE AND REFRIED BEANS.
GRILLED CHICKEN BREAST, RIBEYE STEAK, AND CHORIZO. SERVED WITH REFRIED BEANS, RICE AND PICO DE GALLO.
TWO BURRITOS, ONE CHICKEN AND BEANS, ONE BEEF AND BEANS, WITH SAUCE, WITH SALAD AND SOUR CREAM.
THREE CRUNCHY TACO FILLED WITH GROUND BEEF, YELLOW CHEESE, LETTUCE, SOUR CREAM AND FRENCH FRIES.
ONE LARGE SOFT FLOUR TORTILLA FILLED WITH GROUND BEEF, LETTUCE, PICO DE GALLO AND CHEESE SAUCE.
DELICIOUS GRILLED CHICKEN IN A BED OF RICE TOPPED WITH CHEESE SAUCE.
DELICIOUS SHRIMP IN A BED OF RICE, TOPPED WITH CHEESE SAUCE.
THREE SMALL BURRITOS FILLED WITH FAJITA STYLE CHICKEN OR BEEF AND TOPPED WITH RED AND CHEESE SAUCE. SERVED WITH RICE.
BEEF OR CHICKEN.
SINGLE PORTION.
A BANANA ROLLED IN A FLOUR TORTILLA AND TOPPED WITH CHOCOLATE, CINNAMON, WHIPPED CREAM AND CHERRY.
MEXICAN CUSTARD.
2 SCOOPS OF ICE CREAM IN A TORTILLA CRUMBS, FRIED AND TOPPED WITH WHIPPED CREAM, CHOCOLATE AND A CHERRY.
FRIED FLOUR TORTILLA WITH SWEET HONEY, BUTTER AND CINNAMON.